Health Tip: Create a Food Allergy Plan

(HealthDay News) -- If you've been diagnosed with a food allergy, it is important to develop a food allergy plan so you and others know what to do in an emergency.

Milder symptoms of food allergy include itching, sneezing, hives or rashes. More severe symptoms, such as trouble breathing or swallowing, may indicate a life-threatening emergency, the Food Allergy Research and Education website says.

Here are the site's suggestions to help prevent dangerous reactions:

  • Avoid all problem foods.
  • Carry your medication at all times.
  • Take your medication at the first sign of a reaction.
  • Go to an emergency room for follow-up treatment if you have a severe reaction.
  • Consider wearing an emergency medical identification bracelet.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Dangerous Allergies? An Expert Gives Tips to Protect Yourself

    What Is Chronic Sinusitis, and How Is it Treated?

    Is It Allergies or Sinusitis? Many Folks Are Misdiagnosed

    Check Your Pantry, Lay's Classic Potato Chips Recalled Due to Milk Allergy Risk

    Planes' Air Ventilation Can't Spread Nut Allergens to Passengers: Study

    “Chameleon” Immune Cells Linked To Severe Asthma

    Late-Life Menopause Linked to Higher Asthma Risk

    ER Visits for Burns, Eye Issues Rose 8-Fold During Recent L.A. Fires

    Fast, Easy Nasal Swab Helps Diagnose Asthma Type in Kids

    Wildfire Smoke Is Choking America's Cities -- Is Yours on the List?

    Experimental Nasal Spray Might Ward Off Multiple Viruses

    Flu and Stomach Bugs Are Spreading Fast—Are You Prepared?

    FDA Proposes Ban on a 'Useless' Decongestant, Phenylephrine

    COVID-19 Remains Major Health Threat in U.S.

    Flu Cases Start to Surge as Americans Prepare for Holiday Gatherings