Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Scientists' Push For a Universal Vaccine Takes a Key Step Forward

    Mothers' Milk Might Be Key To Avoiding Childhood Food Allergies

    Advice In Teen TikTok Beauty Videos Can Lead To Skin Damage

    Watching the Super Bowl? Doctors Warn About Hidden Health Risks for Fans

    Misconceptions Over Preventing Peanut Allergy Persist Among Parents, Study Shows

    Monthly Injection Could Free People With Severe Asthma From Steroids

    Heavy 'Forever Chemical' Exposure Before Birth Increases Childhood Asthma Risk, Study Finds

    NYC Mold Removal Program Cut Asthma ER Cases By A Quarter, Study Says

    Wildfire Smoke Alters Immune System, Study Says

    Digital Tool Potentially Predicts Childhood Asthma

    Moderna Starts Large Bird Flu Study Despite Earlier HHS Funding Loss

    Why Vaccines Are Especially Important for Children With Asthma

    Breakdown In Federal Health Tracking Leaves U.S. Vulnerable To Outbreaks, Pandemics, Experts Warn

    How Wildfires Might Increase Risk Of Flu, COVID-19

    Moderna’s mRNA Flu Vaccine Back Under FDA Review